Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Bored of having the same aloo stuffing in samosas? Give it a delicious twist by making matar samosa! If you consider leftover roti stale, then this recipe will change your mind. Try this easy leftover ...

Want samosas that come out golden, crisp, and never greasy? This recipe breaks down the dough, the filling, and the folding ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

This popular Indian street-food snack is easy to make and great hot or at room temperature. It's a Patel family tradition to make samosas together. We form an assembly line to make samosas: My sister ...

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

An amateur cook has shared her delicious beef samosa recipe online, which can be prepared in minutes using Kmart's $29 pie maker. The Australian woman posted photos of the scrumptious dish on Facebook ...

You may have come across viral videos featuring various types of samosa stuffings. But have you ever seen a different type of samosa covering? Recently, a reel showing tortillas being used as samosa ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...