It's simpler than a sponge cake and the recipe can be used for other pastries as well ... Spread this mixture over the hardened raspberry jelly layer and refrigerate. Finally, carefully place the ...

Cut the madeira cake into 1cm/½in slices. Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter).

While many trifle recipes will opt for sherry-soaked ladyfingers or sponge cake, for a trifle that's structurally sound, there's a better choice.

Crumble the remaining dough on top of the jam layer in small clumps. Sprinkle peanuts over the top, if you are using them. Bake 40-45 minutes or until the edges are golden brown. Cool and enjoy! The ...