Variety is the spice of life and fewer places on Earth have the variety and spice of Africa. We already love exploring her beautiful waters and landscapes, and the people are definitely badass – but ...

By Milliam Murigi As climate change tightens its grip on Kenya’s food system, a new report shows that the country is turning ...

What do Kenya’s cravings say about the country? Quite a lot, it turns out. Uber Eats has released the 2025 Kenya Cravings Report, a light-hearted but telling look at the foods, habits, and hilarious s ...

When he returns to Spokane to see family, Nicholas Sironka often cooks and eats ugali, a white cornmeal dish like polenta, but thicker, and sukuma wiki, braised collard greens. Both are staples of ...

In Kenya, persistent drought is threatening food security for some 31.5 million people, and more than one million face imminent starvation. Kenya’s government, looking for about $525 million in ...

"Food tastes much better when you eat it with your hands," declares Nairobi-based food blogger Kaluhi Adagala, using her fingers to tease some freshly baked tilapia off the bone. "It's like a hands-on ...

Hellen Etiman, a Kenyan pastoralist, believed her severely malnourished son would soon recover after starting a course of ...

Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example. It has become a staple street ...

The U.S. International Development Finance Corporation has agreed to proceed with a $1 billion debt-for-food security swap ...

Kenya is set to import its first genetically modified maize, the trade cabinet secretary has said, as the government seeks to ease food shortages caused by the country's worst drought in 40 years.