Once a staple in Kerala, today this vegan dish is popular across restaurants Preparation Time: 15 minutes Cooking time: 15 minutes Serves: 3 Ingredients 1 kg raw tapioca Salt for taste Water for ...

Also known as ghost pepper, it was declared the ‘hottest chilli in the world’ by the Guinness Book Of World Records in 2007. Named after a village in Andhra Pradesh, this chilli is exported worldwide ...

Red chili peppers are an integral part of Indian cuisine, adding flavor, heat, and color to a wide range of dishes. Kashmiri chillies are known for their vibrant red color and moderate heat level, ...

Spice is nice! For a majority of us Indians, a dish lacking in spice or without chillies is unfathomable. One would be left gaping at the dish in complete horror! Most dishes served across the country ...

Vast stretches of rubber plantations at Kanamala, a village in the forest fringes in the east of Kottayam, are giving way to neat rows of chilli saplings these days. Once known for its fruit and ...

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India’s Hottest Chilli: When it comes to spicy food, India is home to some of the world’s hottest chillies. The most famous among them is Bhut Jolokia, also called the Ghost Pepper. This fiery chilli ...