Indeed, many home bakers make common mistakes with their machines, from assuming that ... best to start with a very simple ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston ...

The best bread machine I've ever come across is the Zojirushi ... Following the recipe book, I made basic white, rapid white, Italian herb, honey, chocolate, and light sourdough breads, as well ...