There might be a new way to think of one particular species of invasive snail being found in Wisconsin's water: as a part of a gourmet meal. At least that's the approach Minneapolis chef Yia Vang and ...
Forget the fancy kitchens - we’re taking snail cooking back to its roots. Discover how to prepare, season, and bake snails in the heart of nature for a one-of-a-kind feast. 'Who let her in??!' ...
Smithsonian Magazine on MSN
From Peasant Fodder to Fine Dining, Feast on the Tasty History of How Snails and Oysters Became Luxury Foods
Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap sources of protein. Less adventurous eaters today see snails as a garden ...
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