If you have any leftover fresh herbs, add them to the top of the ribs as a garnish. Yes, pot roast made from chuck, brisket ...

Galbijjim (braised short ribs) is a beloved dish often enjoyed on special occasions like birthdays and holidays. But Chef ...

Swap Option: Instead of short ribs, try chuck roast ... Pour the blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

MANILA, Philippines — Sources from the United States have brought in an abundance of fresh and frozen blueberries ... as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.