To make the dough, place the flour in a large bowl ... For the tin loaf and free form loaf, bake the bread for about 45 minutes until it is a deep brown colour. The boule should feel hollow ...

Sieve the white flour, bread soda and salt in on top of the oats and brown flour and mix everything. Make a well in the centre. Stir the honey, egg and buttermilk together. Pour this mixture into ...

Making bread is always a faff ... dips or curries - and take just 15 minutes to make from scratch. Ingredients Here's what you need: 4 cups of flour (480g) 1 cup of yogurt (220g) 1 cup of water ...

Grease the bread tins with sunflower oil ... with the remaining water, into the flour and salt to make a loose, wet dough. Put the dough into the greased tin and sprinkle it with sesame seeds ...

Gluten-free bread ... to make this recipe work, making the whole thing simpler. Buckwheat is a naturally gluten-free grain ...