BBQ chef and Food Network's Master of ‘Cue champion, shares her Five-Ingredient Poor Man's Burnt Ends recipe. The entire chuck roast gets coated in dry rub before it's cooked for a few hours.

So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump roast and chuck roast in either hand. You figured this was ...

If you can't make it to Kansas City any time soon, burnt ends are easily made at home -- and if you want to save some money ...