An ongoing study by Friedman School of Nutrition Science and Policy researchers has shown that many frozen dinners and restaurant side dishes are underreporting the amount of calories in their foods ...

A new Cochrane review has found that calorie labelling of food on menus and products leads people to choose slightly fewer calories.

when the average was just 2,880 calories. Americans haven't increased their consumption of all food and drink evenly, however — our alcohol intake peaked in the 1980s, but our growing ...