Warm and cheesy bread stuffed with anything you like and dripping with garlic butter. Can you imagine anything better????

This is for all of you throw-it-together people with plenty of options to use whatever you have or whatever you like. That's ...

Let cool for about 5 minutes. Loosen the flatbread from the pan with a metal spatula and slide onto a cutting board. Cut into pieces.

To make the salmon and cream cheese flatbreads, preheat the oven to 180C/160C Fan/Gas 4 and cook the flatbread for about 10 minutes, or to packet instructions. Once cooked allow to cool slightly ...