Cajun food is known to be rustic, but Louisiana officials are suggesting caution when it comes to eating the giant invasive snails spreading in the state's swamps. The bayous have become a popular ...
There might be a new way to think of one particular species of invasive snail being found in Wisconsin's water: as a part of a gourmet meal. At least that's the approach Minneapolis chef Yia Vang and ...
John F. Tooker receives funding from U.S. Department of Agriculture, National Science Foundation, Pennsylvania Department of Agriculture, and Pennsylvania Soybean Board. Daniel Bliss and Jared Adam do ...
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