Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked ... so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix ...

Tom Parker Bowles, a food writer in Esquire UK and the son of the Duchess of Cornwall, regarded Asia Society Philippine’s popularly celebrated Kulinarya book as ‘one of the great modern books on ...

8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Sinigang is a Filipinx tamarind-based soup traditionally made with pork and a ... it a favorite in Filipino homes. And it pairs perfectly with steamed white rice. Other recipes call for fresh ...

Tinaguriang 'A night of Filipino Food, Drinks ... it was made into skewers. Slow Cooked Pork with Sisig Sauce with Aromatics and Calamansi on a Cracker. Source: Chef Fhred Erick Batalona by ...

Tom Parker Bowles, a food writer in Esquire UK and the son of the Duchess of Cornwall, regarded Asia Society Philippine’s popularly celebrated Kulinarya book as ‘one of the great modern books on ...