This easy, no-knead sourdough bread creates a perfect artisan loaf in just one day with minutes of hands-on time! You'll get ...

T his easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique.

Shape the dough into two or three loaves or a combination of a loaf, plait and bread rolls. Cover and allow to rise at room temperature for 1–2 hours, until doubled in size. Preheat the oven to ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...

Bake your own bread the next time you gather loved ones ... breads that will have you feeling like an accomplished baker in no time.

Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...