MUFFINS are the perfect treat for adults and children alike. Express.co.uk has provided an easy-to-follow recipe for a delicious batch of raspberry and white chocolate muffins. Raspberry and White ...

These muffins are so easy to throw together. The tartness of the raspberries makes them not too sweet, and the crumbly topping adds a delicious layer of crunch. They also freeze well, so you can whip ...

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

Forget boring bowls of porridge – these bakewell tart muffins are packed with oaty fibre and taste better than most breakfasts. Eat a couple with your morning coffee before chucking some in a ...

Thalia Ho is behind Butter and Brioche, an award-winning food blog. Her work on her blog and on Instagram is best known for its inspiring flavour combinations, decadent recipes and poetic prose. She ...

Muffins are the perfect grab-and-go breakfast that can last you well over a week. After baking a batch, save up a week's worth for busy mornings, and freeze the rest to save for later. Preheat oven to ...

Pre-heat oven to 180C. Lightly grease a 12 cup muffin tray. Combine flour, sugar and custard powder in a mixing bowl. Combine butter, buttermilk and egg and add to the flour mixture with the ...

1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...