Paska Bread is a Ukrainian and Slovak Easter bread recipe that is traditionally served on Easter morning with other Eastern European Food. Similar to Polish Babka, this eggy, slightly sweet bread with ...

Greek Easter Bread, known as Tsoureki, is a braided sweet bread that holds a special place in Greek culture, particularly ...

Preheat the oven to 210C/400F/Gas 6. Brush the top of the bread with egg wash and push the coloured eggs into the bread. Bake for 20-25 minutes, then transfer to a wire rack to cool.

Serve with a little butter. If rising and cooking straight away in a warm kitchen, expect the dough to rise quicker than a regular bread (this recipe has more yeast in it), do not touch the dough ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass.