Arrange 2 racks in the middle and bottom third of the oven, then heat the oven to 425ºF. Place the pie dish on a baking sheet ...

This coconut cream cake knows what it's all about. The cake is incredibly rich and creamy. It's the kind of cake you make ...

Crack your eggs into a small mixing bowl and whisk until the egg yolks ... Extracts: You can add other flavors to the coconut cream filling by swapping the extract. Use coconut extract and almond ...

Gradually add the eggs, mixing well between each addition ... add the desiccated coconut and coconut cream and beat again until the mixture is smooth and the ingredients are well combined.

In the bowl of a stand mixer fitted with the whisk attachment, beat the egg ... coconut over the entire cake, covering it evenly. In a saucepan over medium heat, mix together the sugar, cream ...