Rice grown in China also has better texture now, Chinese researchers say in note for Nature after article flags climate ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence ...

Explore the nutty, starchy richness of black rice, once exclusive to Chinese emperors, now a versatile favorite.

Given the signs about China's new trade data, Washington's strategic decision-makers should recognize the diminishing ...

A CHINESE donation of four metric tonnes of rice to feed hungry Zimbabweans has been allegedly politicised, worsening the ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

Beijing is hoping subsidies for rice cookers, microwave ovens and smartphones can boost sluggish spending and help the ...

Duck & Rice, the Chinese gastropub created by Alan Yau, will open a second location in Battersea Power Station this year.

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...