A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly in upstate New York where the ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

As long as it's in the marinade solution for a decent amount of time, you should walk away with flavorful chicken. Chef Greg Gatlin's recipe produces mouth-watering, tangy chicken, which means it ...

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs ... technique I first saw in an Ali Slagle recipe in The New York Times, and I’ve ...

5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp, turning occasionally. 7. Brush chicken and ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.