1. Mix half the olive oil and peppercorn/sea salt/paprika and brush on the mushrooms. Place on the medium heat BBQ and grill for 10 mins, basting occasionally. 2. Grill the sliced peppers and ...
Make the pickled peppers: Place the vinegar, sugar, coriander, and salt in a small pot and heat to boiling. Stir so the sugar dissolves. Pile the sliced peppers and the onion in a jar at least 1 ...