Then there’s a layer of scrambled eggs. Then it all gets smothered in nacho cheese that is a step above what you’d find in a box of Lunchables. Is there brisket? Yes, a little. The beef is the ...

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Serve with egg noodles, or over rice, or over mashed potatoes — basically any starchy side that’ll soak up all the jus. What is the best method for cooking a brisket? Whether you smoke it or ...

Chop the brisket into large chunks and fry in small ... Brush the edges of your dish with beaten egg and lay your pastry over it and press down the edges. Brush the pasty with the remainder ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...