Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Recipe Summary The dry brining process is quite simple. After cleaning the turkey and patting it down with paper towels, you coat it with the kosher salt and let it sit in the fridge for a minimum ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Cross-contamination is a “major source” of food poisoning. If you brine your turkey, as Goodridge does, keep the process separate. “When we (brine), we move everything off the countertops.

Grillo’s Presents Pickled Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked ...