"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

A Turkey breast is perfect for a smaller Thanksgiving, or as a backup bird if you need some extra white meat. (My mom always cooks an extra turkey breast on Thanksgiving. Actually, my mom cooks ...

DETROW: So, OK - (reading) citrus brine, frozen OJ, two oranges, lemon, lime, garlic, salt, bay leaves, brown sugar, water, do this in big pot Tues. (ph) night. And the context is, I usually end up ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

In a nutshell: Brine that bird, KISS (keep it simple ... 3 teaspoon of MSG and a thick slice of bacon between the turkey breast skin and the meat. And let sit overnight in the refrigerator ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

A single turkey breast is available from many shops ... the bird by breaking up some of the enzymes. To create the brine, mix ten parts cold water to one part salt, add a bouquet garni and ...

Buy turkey drumsticks for dark meat fans and turkey breast for those who prefer white ... if you’re going to brine, that you’ve accounted for the extra 24 hours. “I just feel like it lifts ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...