Marinade: This chicken thigh marinade is made with olive oil ... and serve immediately with your favorite side dishes. For the best flavor, marinate the chicken thighs for several hours up ...

My version features marinated chicken thighs, which I find are juicier and ... and cream to suit your preference. The best part of Indian cooking is we flavor our food without measurement and ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Chicken thighs are marinated in honey, ginger paste, low sodium soy sauce, lots of fresh garlic, sesame seed oil, and avocado ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

First mix all the marinade ingredients together and season with plenty of salt and pepper. Pour over the chicken thighs. Coat thoroughly, then cover and leave to marinate in the fridge for several ...

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...