No self-respecting baker would dream of throwing yeast in the microwave, but I gave it a try and still can't believe what ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

The mixture of eggs, milk, and cinnamon, soaked into bread and crisped up on a hot skillet is enough to add a little decadence to any day (you don't need syrup on them, but it doesn't hurt). And if ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

You don't need to be a baking expert to nail this rosemary focaccia. Jennifer's recipe is so simple that even a beginner can ...

The texture isn't quite as light and fluffy as a loaf made with yeast (more ... and it's the best bread I have eaten in decades!!!" Another user chimed in with praise for the recipe's versatility ...