Adding spices to a steak marinade can add an element of complexity to the natural flavor of beef. If you opt to go down this ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

The oil keeps the beef moist, while the acids in the lime and pineapple ... the other crucial aspect of marinating steak for fajitas is time. For best results, leave your steak in the marinade for at ...

Once you sink your teeth into a juicy, charred steak, you'll discover that there's really no other way to consume the meat. Preparing it on a charcoal grill imbues the beef with a rich ...

Here's how I cook different cuts of meat for the best steak ... let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...