Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

Even the fat that renders out of the skin while the breasts are cooking doesn ... potatoes. Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas­mine tea ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black pepper. Mould the mixture into six equal-sized fishcakes.