In this Beef Marinade recipe, we are using Bavette Steak and grilling it hot and fast. This post is sponsored by Beef It’s What’s for Dinner on behalf of the Beef Checkoff and all opinions are our own ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

If you like a beefier dish, double the amount of meat and the marinade ingredients. The cooking time should be about the same. Choose a tender cut of beef, such as sirloin, oyster blade or flank.