This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...
The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. Kiel University (CAU) and the Max Planck Institute for Marine Microbiology ...
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Microscopy: Exploring Pond Water Microorganisms
The film explores the fascinating world revealed by microscopes, showcasing how everyday substances like pond water and blood contain a myriad of microorganisms. It details the evolution of microscope ...
Buffalo mozzarella from Campania has been recognized as a delicacy and has been protected under EU law for nearly 30 years. What makes this mozzarella so special is believed to be the natural whey ...
Levenson (Money for Nothing), a professor of science writing at MIT, delivers a penetrating chronicle of humanity’s fight against microorganisms. Among other milestones, he describes how Dutch ...
Researchers found bacterial cells so large they are easily visible to the naked eye, challenging ideas about how large microbes can get. By Carl Zimmer In a Caribbean mangrove forest, scientists have ...
Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...
The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. A research team has made a breakthrough that provides insights into this ...
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