Remove the bread from the Dutch oven and let it cool on a rack for at ... I had just returned from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in ...

Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

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