Sprinkle the yeast over the luke-warm water and leave in a drought-free place for 10-15 minutes. By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with ...

Pita has a long and fascinating history and is a staple in Middle Eastern and Mediterranean cuisines. Pita bread's little round loaves were initially formed with powdered grain and water, and then ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

A staple of Middle Eastern and Mediterranean cuisines, soft and chewy pita is actually one of the most versatile types of bread available. It certainly makes for a great wrap for savory meats and ...