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The recipe includes no chemical leaveners (like baking soda or ... this cake is thin and dense, much closer to a chocolate almond torte than what we Americans usually think of as "cake". Regardless of ...
Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and open the door slightly. Leave to cool in the oven.
Put an almond on top of each square filled with jam. Bake for 25–30 minutes, or until the pastry is crisp and golden-brown. Leave to cool in the tin. To serve, dust the torte with icing sugar ...