For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.

As it bakes, the cake batter transforms into three distinct layers: a rich and luxurious crust ... vanilla extract and mix until incorporated. 4. In a small bowl, combine the flour and salt.

4. With the mixer running on low ... Repeat the process with the remaining cake layers. 2. Add 1½ cups of frosting to the top of the cake and use the offset spatula to bring the frosting down ...

cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment. Place one cake layer on a cardboard ...

The baked cake layer can be frozen for up to one month ... In a large bowl, using a handheld mixer, beat the butter until creamy. Add the 3/4 cup of sugar and beat at medium speed until light ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Carrot cakes can store in an airtight container for 3 or 4 days. However ... their moisture evenly through the cake. When baking a large, single layer carrot cake the temperature should be ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.