Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

The alleged discovery of beef tallow in Tirumala laddu ghee samples has sparked a major controversy, raising concerns over ...

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant ...

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based ...

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, ...

The recent political row in Andhra Pradesh has brought beef tallow into the spotlight. Former Chief Minister N Chandrababu ...

Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus ...

The signature Tiru laddu, which now has a GI tag, has been offered to Lord Venkateswara and distributed to devotees since 1715.

Amid claims of beef tallow present in prasad, lawyers representing the YSRCP mentioned to High Court bench against ...

According to the Mayo Clinic, it is a white-coloured substance Made by removing, simmering and clarifying the fatty tissue ...

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The ...